Relief
Saturday, January 26, 2008
Saturday, January 26, 2008
Posted in: course | 3 comments | |
Tuesday, January 22, 2008
Posted in: life | 2 comments | |
Friday, January 18, 2008
Posted in: course | 3 comments | |
Wednesday, January 16, 2008
Posted in: music | 0 comments | |
Saturday, January 12, 2008
When I went groceries shopping a few days ago, I came across thin sliced beef. I don’t remember seeing them before in any of the supermarkets in Trento. I could probably get it by asking the butcher but I don’t what it’s called in Italian. Anyway, I was immediately reminded of Kobe beef and how much I miss Japanese food. So, I bought the beef and that night, I was excited thinking what I should do with it and decided on sukiyaki. Haven't been cooking anything nice this week and am finally in the mood to make this for lunch today. So glad it turned out well especially the sauce, although the beef is not so nice. (maybe I'm expecting too much, it ain't no Kobe beef to start with)
Sukiyaki sauce
2 tbs soy sauce
1 1/2 tbs chicken stock (to replace sake)
3 ts sugar
2 tbs water (according to taste)
Posted in: cooking | 2 comments | |
Wednesday, January 09, 2008
Posted in: cooking | 3 comments | |
Sunday, January 06, 2008
Posted in: Italy | 4 comments | |
Thursday, January 03, 2008
Posted in: holiday, trip | 2 comments | |