Cooking Risotto

Risotto with broccoli, mushroom and shrimp

Have always loved risotto but had never attempted to cook, until recently. Read the recipes and seemed like it's easy to make so I gave a try last month. Was surprised it turned out being edible! Haha. I had already made risotto twice for dinner but the lighting in my room was just too terrible to take pictures. So, today I made it for lunch. I doubt it's something I'll cook often as it takes longer time in the kitchen. Can't multi-task either. Frying rice is a lot faster and I still like fried rice.

2 comments:

    waaa. looks really great! *drools*

    hehe. i think it'd be better if i had some cheese.