Cooking chicken-katsu don
Monday, December 25, 2006
It's Christmas eve and I felt like having something nice. Since it's too difficult to make the typical Christmas food for one portion, I didn't really know what to have. Then I thought about the ingredients I have in my kitchen and it struck me. Katsu don! The egg yolks here are just too yellow. I have already took half the yolk out and it's still so yellow! Nonetheless, one satisfying meal for the eve. Guten Appetit! :D
