Cooking rice stew
Saturday, December 16, 2006
With broccoli bits, carrots, mushrooms, crab meat chunks and shrimpIt just occured to me that there are other ways to make use of leftover cold rice besides making fried rice. Rice stew! Just need to make the soup base first then throw in all the ingredients and the cold rice and let it simmer for about 20 minutes. A hot, hearty meal for the winter. It's even easier than frying rice and also less cleaning in the kitchen. :D
yummy! looks good. can i have the recipe please? hehehe!
waaa looks great!
I don't really have recipe for this. I used about 25ml of water to make the sup base from chicken stock. It depends on the amount of rice you have. It's better if you have "real" soup like ABC soup or ikan bilis. As for the rest of the ingredients, just throw in as much as you like.