frutti.gummi

Eventhough this is one of the simplest pasta to cook, I haven't been making it. Maybe because it's meaty. Today I decided to give it a try and made a green salad on the side to go with it. Now I remember how tasty it can be; juicy bits of meat on hot pasta. At first I planned to cook the sauce for 90 minutes like the recipe Christine posted on her blog. As time passed, the smell of it made me more hungry so I only managed to cook the sauce for about 45 minutes and it's already tasty.