frutti.gummi

I made an 'instant' version of pasta with mushrooms after I burnt the soup. When my friend moved away last summer, I was given a box of long crinkled pasta labelled "Reginelle - Pasta di semola di grano duro". The packing was different from the normal pasta boxes so I wasn't sure if it actually taste like normal pasta. This ribbon-like pasta goes well with creamy sauce so I decided to try it with the mushroom soup I just bought. Italian mushroom soup is tons better than Campbells! Adding it to my list of goodies to bring home. Hehe. Anyway, make the soup real thick and creamy such that when you add the cooked pasta in, it has similar texture like a carbonara. Super easy and yummy!