frutti.gummi

I'm a person who makes lists; groceries list, packing list, travel list, etc. So when a friend asked if I have a list of food that I wanna eat when I return to Malaysia, I was surprised I didn't make one. Instead, I have a list of errands to get done. Most people I know would have cravings for certain food and would go all out to satisfy their cravings. I have tried many local food during the 3+ years working in Malaysia and I know what I'd like to eat again but I don't crave them. Makes me realised that I didn't become more Malaysian as I thought I have. During the past week, Japanese cuisine and family style chinese cuisine dominated my plate. The only hawker food I had was fishball noodles near my house. Perhaps I should make some effort to 'cari makan'. Hehe. So what am I missing?

1. Nasi Lemak
2. Char keoy teow
3. Wantan mee
4. Kari mee
5. Laksa
6. Tomyum noodle
7. Maggi/Indomee goreng
8. Satay
9.
10.

I know I shouldn't try to list the local food. It's too difficult! And too embarassing to mention how long I took to come up with the 8 items.