frutti.gummi

I had a bit of aborio rice left and didn't feel like making plain white rice coz it's doesnt taste nice. Was thinking what I could make from the tomyum paste besides fried rice, pasta and soup. So I thought I'll just try a plain risotto by replacing chicken stock with tomyum soup. And boy it turned out to be delicous! All the soup absorbed into the creamy rice making it very flavorful. Next time, I can add shrimp and stuff to it. Hehe. This would make a very nice warm meal for the cold winter days.