frutti.gummi

I love gelato!!! When I was living in Italy, my place is about 15-20 minutes away from the center of town. And I would surely go and buy gelato almost every time I'm there, except when they're closed during the winter. I even developed a very nice routine. Every Tuesday and Thursday after my Italian classes in the evening, I would go and treat myself a scoop of gelato at the gelateria closest to the bus stop. This shop is in between two bus stops so I usually walk towards the next bus stop while eating gelato. At times, I managed to finish when the bus arrives and I got on the bus. Other times, I just continued to walk home.

When my Italian classes for the semester ended, I only eat it when I'm in town for a pizza or shopping. I also had a pizza-gelato routine. At first, I would get a drink together with my pizza. And when I walk past the gelateria, I'm already too full and feel sad that I couldn't have any of the nice-looking gelato. One day, I realized that I could just skip the drink and have a gelato after the pizza! Yay!!! So after pizza, I would head directly to a gelateria and ask for "una palina di [flavor]" (a scoop, although literally palina means ball. I have heard Italian friends saying "balls of ice-cream". Weird isn't it? Hahahhha).  


There are so many flavors to choose from and they are usually in two categories: fruit-based and non-fruit based. I prefer the fruit-based ones. Some of the flavors that I like are stracciatella, pistachio, strawberry, mango, kiwi, almond, chocolate, honey, raspberry, and mixed berries. I don't usually like strawberry ice-cream because they taste more like cream with a hint of strawberries. However, the strawberry gelato is without cream! So it tastes like fresh strawberries in your mouth. The best one I've had is in Sorrento, a town near the Amalfi coast. Except for mango, kiwi and honey, I think the rest of the flavors can be found in every gelateria.

The mango gelato is similar to the Haagen Dazs's mango sorbet, which was a permanent resident of my freezer in Chicago. The honey gelato is very special. I've only seen it in a shop in Rome. It was just so good! My sister and I kept returning to the gelateria every day that we were in Rome. The kiwi gelato is my favorite of all. Very few shops sell it (could be seasonal too) and from my experience, the quality varies quite a bit so it's not easy to find good ones. The one in my town is just so-so. The best kiwi gelato I've had is at Malcesine, one of the small towns along Lake Garda.


There are other common flavors like yogurt, fior di latte, coffee, and melon. I've also tasted special ones like champagne and other alcoholic flavors, and weird ones like Zuppa Inglese (literally translated as English Soup). All the flavors I mentioned earlier are available in single scoops or mixed in multiple scoops. You usually buy them and eat standing outside the shop. If they do have seats, it's usually very limited. If you want to sit down and enjoy your gelato, you can either to go restaurants that serve gelato as dessert (limited choices)  or a big gelateria. At the big gelateria, they have a colorful menu, its pages filled with a variety of different combination of gelati. These big "cups" with multiple scoops usually costs around, if not more than, the price of a pizza/pasta main course. I've tried one with amarena (dark cherry) and it came with pieces of cherries inside. I absolutely loved it! :D


I've seen a few places selling delicious looking gelato inside the shopping malls in KL. I shall try them when I'm ready. :P