Cooking French-style fried rice
Friday, December 07, 2007
When I was working in KL, this is one of the dish that I usually order when I dine at Wong Kok Char Chan Teng. I have no idea why it is called French-style though. They use ketchup instead of black sauce. I made my own version without onions and it's pretty good for 1st attempt. Now I just need to remember the portion of light soy sauce to ketchup that I used.
