Italian instant noodle
Tuesday, February 19, 2008
Stuffed pasta: Tortellini and Ravioli. These ready-made stuffed pastas available from the yogurt, cheese, etc section in the supermarket is the closest counterpart to asian instant noodles. In a way, they are quite similar to dumplings or wantons. The stuffing include mushroom, spinach, cheese and prosciutto (uncooked dried cured ham). They take about 2-3 minutes to cook in boiling salted water. After the pasta is cook, drain the water and just coat well with olive oil and top with grated cheese. It taste a lot better when coated with the mixture of melted butter, olive oil and cheese but that means having an extra pan to wash. Hehe. Buon Appetito!
oOO sounds much better than maggie mee.