frutti.gummi

I had 3 eggs which expires today so I somehow had to cook them all if I don't want to throw them away. So was I thinking what I could make and I remembered seeing my Japanese flatmate made the egg omelette in an interesting way. I googled for 'Japanese omelette' to check if that's what it was and I found recipes for it. Although it looks easy to make, I find it a bit challenging especially to evenly spread the egg in as thin a layer as possible. This can be eaten warm or at room temperature and should still be good the next day when stored properly. :D

Recipe taken from Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette