![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNNGei2rcaVAn1H5YUWwxaY6pUK6OrrNo0-3ANtkQqklYG3B8VDGrktWONmNPs1BdUCfxu0I32QCmWt4oAq4KTCLQe0yONf5r_WQHIp10cqGbMWyiPAgIqDlI2ZhQF0Z3JP4CSjQ/s400/chicken-pepper-tomato1.jpg)
It has been quite some time since I cooked chicken. I guess I ran out of ideas as I've been experimenting with various ways of cooking chicken. This is the first time I ended up with a recipe I really like. :) Or maybe it's just because it's a tomato based sauce. :p And I topped it over plain risotto. I was surprised that the rice still managed to absorb the sauce pretty well despite being cooked 30 minutes earlier and has gotten cold and a bit dry. Oh, I'm also glad that I still managed to cook the risotto just right! :D I haven't been making risotto from scratch during my one year in Italy. That's coz I found instant risotto packets. Hehe.
Happy July 4th!