Wednesday, December 17, 2008
Thesis submitted!
And with the thesis submitted, I'm unofficially graduated from the master's programme. It's kinda strange that I didn't feel anything special. No joy, no relief, just as if another work has been completed. Perhaps I was already focused on the next task of moving out of my room. I initially planned to have one big box but it didn't work out. I needed two more medium boxes. At last, I packed everything and shipped the boxes to Trento and carried my luggages home to KL. So, goodbye Aachen!
Monday, December 01, 2008
Writing papers - 16 days to go
I finished a draft of the conference paper on Wednesday with minor changes on Thursday morning. When I met with my supervisor on Friday evening, he hasn't read the paper yet. 90 minutes later, he managed to go through half of the paper and we went through the other half together. So based on his comments, we worked separately over the weekend to complete the paper. This afternoon, he sent an email telling me that the deadline has been extended and we should continue to improve the paper in the next few days.
I hope that my supervisor will still have time to read my thesis and give me the feedback before the end of the week. I really would like to submit it by the end of next week so that I could at least enjoy the weekend.
Monday, November 24, 2008
Cooking teriyaki chicken
For me, a nice day always consists of a nice meal. Hehe. Since I had to finish the chicken I bought, I decided to try making teriyaki chicken. I didn't have the ready made sauce so I googled for the recipe. It's very easy if you have sake and mirin which I don't. So I made up my own version with chicken stock and honey. It's doesn't taste exactly like teriyaki but quite similar. Slighty sweet on top of the saltiness. :D

Sunday, November 23, 2008
Post second draft - 23 days to go
When I met with my supervisor on Friday, there wasn't much of a discussion about the papers. Since he is still going to be very busy, he said he'll try to read my second draft as soon as possible. He also said that it's pretty unrealistic to write the conference paper now that we only have a week left. But since I have already started writing something, he'll try to support me. I tried to discuss about the content of the paper but my supervisor wanted to read what I had written first. I hope he managed to squeeze some time to do that and we can have a short discussion on Monday. Anyway, instead of writing the paper together, I'll be writing it myself and hopefully my supervisor have the time to review it the end of the week because it's due on the 30th.
Monday, November 03, 2008
Post first draft
This weekend has been rather nice in the sense that I didn't do any work. I just watched a couple of movies, coincidenly both have the word 'sunshine' in the title, and cooked myself some nice meals. It's a nice change considering that I had 2-3 meals of instant noodles in the past week. Plus, I have been staying put here for almost 2 months now and it's a record! Haha.. I did shop once in a while and ended up with quite a significant damage. I definately will have trouble moving all my stuff out when I leave. Aahh I shall worry about that later. Hehe
Thursday, August 14, 2008
Scottish Experience

Was told that the weather was at its best. A couple of days of pure sunshine followed by cloudy days with drizzle and then very wet rainy days. And the cycle continues. Pretty much managed to make the most of the few sunny days. :) In the cities, bagpipes are often heard and I was surprised that they play contemporary music as well! Last minute short trip to the highlands was a wonderful experience. We didn't do much hiking though. The view from above would be absolutely stunning. Hope to return to visit properly, at least a week or so. Oh it's gonna be expensive!
Saturday, July 05, 2008
Cooking chicken with pepper and tomato

Happy July 4th!
Sunday, June 29, 2008
Shopping damage: 235€!
I have been looking for a nice pair of black leather kitten heel and I saw them in the store 2 months ago. I thought it was a bit pricey and since I didn't need it asap, I decided to continue looking. A week ago, I finally gave in to the SALE signs everywhere and stepped inside the stores. Then it occured to me to check if that store would have the shoes on sale. And lucky me, it's 30% off and one last pair of my size. :D
Similar thing happened to another pair of shoes that I bought. I like the design but only the beige color was available for my size. I prefer the dark brown color so I decided to look around for others. A week later, I went shopping in Cologne which has a lot more variety. Still, I couldn't find anything that I like more so I decided to go back to the store to see if that pair of shoes is still available. This time, I saw a pair with my size and the color I wanted. SooOOoo happy!
Saturday, June 21, 2008
Cooking tamagoyaki

I had 3 eggs which expires today so I somehow had to cook them all if I don't want to throw them away. So was I thinking what I could make and I remembered seeing my Japanese flatmate made the egg omelette in an interesting way. I googled for 'Japanese omelette' to check if that's what it was and I found recipes for it. Although it looks easy to make, I find it a bit challenging especially to evenly spread the egg in as thin a layer as possible. This can be eaten warm or at room temperature and should still be good the next day when stored properly. :D
Recipe taken from Basics: Tamagoyaki or Atsuyaki Tamago, Japanese sweet omelette
Wednesday, June 11, 2008
hiatus
Yael Naim - New Soul
Sunday, May 11, 2008
Tuna pasta salad
Today is the first time I made something new since I moved to Aachen. Well, I haven't been cooking much either. I'm trying to get used to the super small kitchen and very limited utencils that I have. I have also been traveling for a bit so it was difficult to keep fresh ingredients in the fridge. I managed to make this salad with penne, canned tuna and canned mix veg (carrot, corn and peas). I was surprised to find a tomato in my fridge so I made use of it. :D It's a nice cool salad for the rising temperatures. And I'm off to Amsterdam tomorrow!
Tuesday, April 08, 2008
Italian Allure
Tuesday, April 01, 2008
Trip to Maastricht
We also went to visit the pentagon shaped fortress and a small section of the caves with a total of more than 20,000 passages, which are the result of centuries of excavation of marlstone. Oh..the Coffeshop here is not a place to have coffee. Instead, it's a place where people can buy and smoke small doses of soft drugs. There isn't much free time to walk around because we took the guided tours by the tourist office. It was already 6pm by the time we finished. Surprisingly, all the shops are already closed. Even the waffle shop. :( Since it is only about an hour from Aachen, I hope to return to check out the stores and take more photos.
Wednesday, March 26, 2008
Snowfall
Sunday, March 23, 2008
Developer documentation
I know that non-existence of proper documentation is quite common. However, in order to develop something, I'm sure there would be a list of what is desired to be developed. And since this is a group work, I don't think people just keep everything in their heads. Oh, there is a wish list and a bug list but not the current list . Maybe I can try coming up with a current list by looking at those two lists. Hmm... not sure if these list are written in German though coz there are only limited project related papers and documentation written in English.
Wednesday, March 19, 2008
Being Malaysian
This has been in the back of my head for a while. I wonder why when someone meet another person from his/her country, somehow they can get along. It's like they have something that binds them together. Same culture probably. However, I find that it's not as easy among Malaysians. Or maybe it's just me being not so Malaysian. Actually, how do you define being a Malaysian? Just by being a citizen or PR? What makes a Malaysian different from others?
Sunday, March 16, 2008
Thesis on process management
Wednesday, March 12, 2008
Good shopping
Saturday, March 08, 2008
New room
Besides being far, it's also expensive. I was thinking of looking for something cheaper and closer to town but now I got quite comfortable with my room. Even though I have not unpack most of my stuff, I just don't feel like moving again. The main street is just around the corner so everything is near by; supermarket, pharmacy, bank, bakery, diners, and cafes. Just one bus stop away, about 5+ minutes walk, there are bigger supermarkets and a McD that opens 24 hours a day! Hehe. So, I quite like it here. Once the internet is activated in a week's time, I should be home often.
Thursday, March 06, 2008
Weather change
Sunday, March 02, 2008
Turin - Chocolate Festival
Thursday, February 28, 2008
A year in Italy
Saturday, February 23, 2008
Cooking tortellini

Sometimes people add extra ingredients to instant noodles make it more like a proper meal. An egg, a few strips of vegetables, some meat, etc. Well, the same can be done with the ready made stuffed pastas that I mentioned earlier. I've added broccoli and strips of fried spam to the mushroom stuffed pasta. I'm just using what I have in my kitchen at the time. If it were to be a true Italian pasta, then sweet peas and speck would be used instead. I'm sure the Italians will scorn at me for using such ingredients. Maybe that's one of the reason how fusion food comes about; lack of ingredients. Haha.
Tuesday, February 19, 2008
Italian instant noodle
Friday, February 15, 2008
Blank mind
Sunday, February 10, 2008
Skiing in the Dolomites
When I finally got back up the slope, I met my friend who somehow managed to convince me to try the blue track (beginner). At first it seems doable and I was fine. As I was skiing down and at one point, a section of the path was not visible because the slope is steep. I got scared and fell. Took some time to get up and continue skiing down as there is no other option. This time, I felt that I was going too fast and wouldn't be able to stop and then hit the trees at the end. I got scared and fell again and slided the rest of the way down. Hahaha! Took the chair lift back up and I just stuck to skiing in the little baby slope, learning how to turn.
By the end of the day, I got better at moving in flat surfaces and uphill. I got a gist of turning but still wasn't able to do consecutive turning. AlsoI think got better at controlling my speed when skiing down. We had a great time and hopefully I get to go back again before I move to Germany. Both my upper arms are so sore this morning!
From Skiing in the Dolomites |
Thursday, February 07, 2008
Recently
Sunday, February 03, 2008
Naples & Pompeii
The Pompei exavation site is very interesting. I had expected to see just bits of ruins here and there but surprisingly, the entire layout of the city is intact. We spent about 3 hours covering three quarters of the city. The audio guide we rented gave very good commentaries on the buildings. Most of the time, blocks of walls (numbered) lined the streets. These are usually shops or houses. One of the most facinating spot is the brothel. The drawings of various sexual positions are still visible on the walls and some graffiti can be seen in the walls of the rooms.
Saturday, January 26, 2008
Relief
Tuesday, January 22, 2008
Lunch+Dinner at 4
Friday, January 18, 2008
Projects & Exams
Towards the end of this semester, I just don't feel like studying anymore. I couldn't really be bothered and just managed to make myself do the minimum to pass the exams. While I got pretty good grades at the beginning of the semester, I barely passed the last exam. It's not so bad for the classes that takes the average of the exams. For the next few exams, I'm just hoping to pass them. Eventhough I'd like to get higher marks, I just couldn't make myself to take them more seriously. I'd rather watch more dramas, go out, travel, and sleep.
Wednesday, January 16, 2008
Saturday, January 12, 2008
Cooking beef sukiyaki
When I went groceries shopping a few days ago, I came across thin sliced beef. I don’t remember seeing them before in any of the supermarkets in Trento. I could probably get it by asking the butcher but I don’t what it’s called in Italian. Anyway, I was immediately reminded of Kobe beef and how much I miss Japanese food. So, I bought the beef and that night, I was excited thinking what I should do with it and decided on sukiyaki. Haven't been cooking anything nice this week and am finally in the mood to make this for lunch today. So glad it turned out well especially the sauce, although the beef is not so nice. (maybe I'm expecting too much, it ain't no Kobe beef to start with)
Sukiyaki sauce
2 tbs soy sauce
1 1/2 tbs chicken stock (to replace sake)
3 ts sugar
2 tbs water (according to taste)
Wednesday, January 09, 2008
Cooking mushroom and spam bucatini

Was trying to make a creamy sauce with this but I ended up using too little cream because I was afraid of the result having a strong cream taste. I guess people would normally use bacon instead of spam but I only had spam at the time so I made thin strips and fried it till crispy. Later, I found this combination on a restaurant's menu in google. Bucatini pasta with mushrooms, bacon, prosciutto, peas and tossed in olive oil, butter and garlic. Sounds delicious. I think I'll give it a try next time.
Sunday, January 06, 2008
It snows!
Thursday, January 03, 2008
New Year's eve fireworks in Munich

The celebration there is very different from what I have experienced. As we walked along the shopping street heading towards the square at 11pm, there were already tons of people on the street loaded with all sorts of fireworks. Some shot up high the sky, some are on the ground and some are body level. It kinda remains me of CNY. We had to look out for the fireworks because sometimes people throw them at you or kicked it to you or it was misfired. It became more intense as we reached the square. The square was surrounded by people and people in the frontline were the ones who usually lit the fireworks. Standing in between the crowd was not safe either. Sometimes there were small fireworks who explode on the ground. So when we felt something hit our leg, we quickly kicked it away. There were also fireworks that backfired. One firework actually shot past my ear! It was a little painful but luckily my hair did not caught fire.
We were surrounded by fireworks everywhere. When I looked up, I can see all sorts of fireworks all around me. I'd never been so close to a firework display before. Although they were totally random, somehow they seem to blend well together. At first I thought the fireworks were the small simple ones but some of the ones I saw were actually similar to the ones in major fireworks display. When midnight arrived, there was no countdown; just plenty of fireworks being shot up in the sky and people wishing Happy New Year or Buon Anno or Gutes Neues Jahr! The fireworks only toned down after 2am.
As the crowed slowly dispersed, I saw tons of broken glasses, bottles and used fireworks on the ground. Although quite a number of the crowd had alcohol in their hands, there were no fights or arguments. I was surprised I didn't see any police or ambulance on standby either. This is one of the best New Year's celebration I've had. :D