
Recipe for Spicy Honey Mustard Sauce
Ingredients
- For quarter pounds of ribs:
- 3/4 tbs oil
- 1/8 small onion finely minced
- 3 tbs honey
- 2 tbs Dijon mustard
- 1 tbs cider vinegar
- 1 1/2 ts red pepper flakes
- a pinch of salt
- pepper to taste
1. Heat the oil in a pan.
2. Cook the onions well or until caramelised.
3. Add all the rest of the ingredients and stir gently for 5 minutes.
4. Let the sauce cool slightly before using it to marinade the meat.
2. Cook the onions well or until caramelised.
3. Add all the rest of the ingredients and stir gently for 5 minutes.
4. Let the sauce cool slightly before using it to marinade the meat.
you cooked pork and yet it's not spam, who would have thought! :D
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